Telangana maintains its own special cultural traditions for this event. The festival signals both the termination of winter months and the initial growth of extended periods of daylight during the Sun’s entry into Capricorn (Makara Rashi). Sankranti stands as a harvest festival where the Telangana population celebrates with enthusiastic devotion by conducting traditional customs alongside kite activities, cultural presentations, and preparing special delectable foods. Sankranti food items in Telangana showcase both the seasonal flavors and the diverse culinary traditions of the region, making the festival a true gastronomic delight. Telangana delivers its festive celebration food experience during the color-filled festival events
Makar Sankranti Special Food Items in Telangana
Every celebration of Sankranti needs traditional homemade food to complete the festivity. Traditional festivities in Telangana characterize Sankranti foods through robust tastes and traditional cooking methods and high-grade produce preparation. People commonly enjoy these famous dishes during Sankranti:
1. Sakkinalu
As a Sankranti tradition sakkinalu offers delicious crispiness with its savory flavor. Deep-fried rice flour spirals along with sesame seeds and carom seeds make up this traditional dish.
2. Ariselu
Ariselu represents a deep fried pancake type dessert prepared from rice flour with jaggery as its main ingredients. The sweet delicacy has a chewy interior which matches its crispy exterior and gets produced in big amounts during the festive period.
3. Pongal
People consume both sweet and savory pongal varieties when observing Sankranti. In sweet pongal the main ingredients are rice combined with jaggery and moong dal yet savory pongal gets its taste from black pepper and curry leaves with a touch of ghee.
4. Garelu
Medu vada also known as garelu represents deep-fried lentil fritters which people serve with coconut chutney and sambar. Every festive table requires these traditional foods as essential items.
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5. Pulihora
Tangy tamarind rice serves as a popular food dish at festive ceremonies. The dish unites sour tamarind flavors with sesame seeds and peanuts to create an enjoyable taste combination.
6. Bobbatlu
Sankranti brings a rich flatbread experience with jaggery-filled chana dal stuffing that the people enjoy as a beloved festive dessert.
7. Sunnundalu
Urad dal combined with jaggery and ghee creates nutritious laddus which adults and children both love.
8. Boorelu
Deep-fried boorelu presents itself as a traditional sweet dumpling which contains jaggery alongside lentils as its fillings.
9. Kobbari Louz
Kobbari louz, or coconut burfi, is a simple and delightful sweet made with grated coconut, sugar, and cardamom.
10. Paramannam
The tradition of making paramannam develops into a classic festive dessert with milk combined with jaggery and dry fruits.
Sankranti Special Food Items in Telangana with Price
All Sankranti foods available in Telangana can be found within this estimated price scale.
| Food Item | Approximate Price (INR) |
| Sakkinalu | 300 – 400 per kg |
| Ariselu | 350 – 450 per kg |
| Sweet Pongal | 200 – 300 per serving |
| Savory Pongal | 150 – 250 per serving |
| Garelu | 150 – 200 per dozen |
| Pulihora | 100 – 150 per serving |
| Bobbatlu | 300 – 400 per dozen |
| Sunnundalu | 400 – 500 per kg |
| Boorelu | 300 – 400 per kg |
| Paramannam | 150 – 250 per serving |
Distressed stores around my area and purchasing platforms sell ready-made sets which feature special sweets for Sankranti celebrations and holidays.
Sankranti Special Food Items in Telangana Veg
Telangana celebrates Sankranti by offering several vegetarian dishes to its residents. Get to know these five essential vegetarian dishes to eat at Pongal celebrations.
1. Sweet Pongal
During holidays sweet pongal serves as a typical celebration dish made with coconut rice and lentils cooked in ghee with jaggery and cardamom.
2. Pulihora
People enjoy tamarind flavored rice as a vegetarian choice during the Sankranti celebrations.
3. Garelu
The crispy fritters made from lentils offer a healthy vegetarian dish filled with protein.
4. Sunnundalu
Urad dal laddus made with jaggery and ghee provide a nourishing vegetarian choice.
5. Kobbari Louz
Most vegetarians love this coconut sweet because its perfect blend of sweet and crunchy.
Conclusion
People in Telangana celebrate Sankranti through activities that preserve their roots and connect family members together. Participating in Sankranti food preparation unites family members who share a unified meal. During Sankranti Telangana residents showcase their food diversity through preparations of savory sakkinalu and garelu plus sweet ariselu and bobbatlu. Your choice between homemade and local store-bought Sankranti delicacies will strengthen the festive spirit as these classic cuisines stay with you forever.
FAQs
Q1. Why do people in Telangana observe Makar Sankranti?
Ans:- During Makar Sankranti people celebrate the sun god by giving thanks for a bountiful harvest.
Q2. People of Telangana eat what dishes specifically during Sankranti celebrations?
Ans:- People in Telangana enjoy Sankranti festivals by eating Sakkinalu desserts, ariselu treats, sweet pongal, meatballs called garelu, and special bobbatlu.
Q3. Are these Sankranti dishes vegetarian?
Ans:- Telangana people make only vegetarian Sankranti meals based on rice with jaggery and lentils and then add various spices.
Q4. You can now purchase Sankranti food items through internet shopping platforms.
Ans:- You can find packages and celebration baskets of Sankranti foods for sale both from digital platforms and traditional sweet stores.
Q5. What is the common storage duration for Sankranti dishes?
Ans:- You can keep sakkinalu, ariselu, and sunnundalu fresh for the next 10 days when you store them in a sealed container.
Q6. Are Sankranti dishes healthy?
Ans:- Sankranti dishes get their health from jaggery and lentil meals combined with rice. You should only consume these dishes in limited amounts.
Q7. Which is the smartest method to mark Sankranti festivities in Telangana?
Ans:- Traditional food preparation, kite flying, and family gathering mark the ideal way to celebrate Sankranti.
