Indians have a deep-rooted love for desserts, with a wide variety of sweet treats that are an integral part of the culture and cuisine. From traditional sweets like Gulab Jamun and Ras Malai to more modern options like Choco Lava Cake and Alphonso Mango Ice Cream, there is a dessert to suit every taste. Desserts are often served at special occasions and festivals, making them an important part of Indian celebrations. In this blog post, we explore the Most Ordered Desserts By Indians In 2025
The use of unique and aromatic spices and flavors like saffron, cardamom, and rose water in the desserts makes them even more special. Indians also have a tradition of offering sweets to their guests as a sign of hospitality and love. This fondness for desserts is also evident in the popularity of sweet street food and sweet shops across India.
According to Swiggy’s data from 2025, the most popular desserts ordered by sweet enthusiasts were:
- Gulab Jamun
- Rasmalai
- Choco Lava Cake
- Rasgulla
- Choco Chips Ice Cream
- Alphonso Mango Ice Cream
- Kaju Katli
- Tender Coconut Ice Cream
- Hot Chocolate Fudge
Here Are Some Other Desserts That Indians Like the Most
- Gulab Jamun
Indian desserts including liquid rich emulsive sweets mainly comprising of khoya (reduced milk) or firms up milk solids which are usually aromatic with Period, saffron(probably ) rose water. - Rasgulla and Rasmalai
Rasgulla: Gulabjamun: soft-cheesy, rich-white balls which contain chhena (from Indian milk), which is soaked in sugar syrup.
Rasmalai: Sweetened thin rasgullas that you pat flat before soaking in milk and then garnished with nuts. - Jalebi
A doughnut-shaped, spiral, deep-fried confection to be eaten hot or cold, served with saffron sugar syrup. - Kheer/Payasam
A sweet dish of cooked rice with milk, sugar, and flavoured with cardamom or saffron garnished with almonds or saffron. Regional variants include: - Ladoo
Small, round and sweet floured products, which contain such components as gram flour, coconut, semolina, or jaggery, with addition of ghee and cardamom. - Barfi
A form of fudge got from milk with different flavors such as coconut, pistachio, and chocolate or silver edible foil. - Sandesh
Traditional Bengali milk sweet recipe prepared from fresh paneer and sugar, and often flavored with saffron, cardamom or fruity essence. - Modak
A sweet dumpling prepared with jaggery and coconut and assorted using steam or frying and especially, prepared during the Ganesh Chaturthi festival. - Kulfi
An Indian frozen dessert made from heavy cream and menu reduced with cardamom, pistachios, or rose water. - Halwa
A general sweet dish which is prepared from semolina, carrot (gajar), wheat or lentil wherein they are cooked in ghee and sugar. - Peda
A dish prepared from condensed milk and sugar and often flavoured with cardamom and offered to God during the festive occasions or as offering to the deity in temples. - Malpua
A flat fritter-like sweetmeat garnished with sugar syrup and served concurrently with rabri, an unrefined, condensed sweetened milk. - Sheer Khurma
A special and tasty sweet dish prepared by vermicelli, milk, sugar, dates and grounded almonds usually eat on eid. - Puran Poli
A sweet flat bread enriched with lentils and jaggery cooked in a yummy flavor garnished with ghee.
Related: Momos Origin
That is why Indians love these desserts?
The types of Indian Desserts show diverseness which is proven among the different countries in India. If it is halwa garam during winters, ice cream during summers, or the classic sweet cooking favorite, gulab jamun during festivities, then desserts take on feelings and instance in Indians.
Conclusion
These include old world favourites such as gulab jamun, rasgulla, and other rasgulla products to contemporary favourite such as brownies and cheesecakes. Well, those people in India, who are fond of the sweet dishes, there is no better time to enjoy them. Next time something sweet is all you want, order any of these most ordered desserts and feel the magic for yourself!
