Best Chicken Haleem in Hyderabad - 15 Top Spots for 2026 Skip to content

Best Chicken Haleem in Hyderabad | 15 Must-Try Spots in 2026

Best Chicken Haleem in Hyderabad

Chicken haleem is a lighter, protein-packed alternative to traditional mutton haleem that’s gaining massive popularity in Hyderabad. Made with tender chicken, wheat, lentils, and aromatic spices, this dish is slow-cooked for 6-8 hours until it reaches that signature creamy consistency. Unlike mutton haleem, which can be heavy, the best chicken haleem in Hyderabad offers a milder, more delicate flavor while maintaining all the richness you’d expect. It’s perfect for those who prefer poultry or want a less greasy option without sacrificing taste.

This Dish is one of 9+ haleem variants ordered in Hyderabad
9+
Variants
Swiggy’s Ramadan order report notes 400k+ haleem orders in Hyderabad across 9+ variants, including chicken.
Source: Gulf News
Haleem price hike expected in Hyderabad (affects chicken haleem too)
₹10–₹15
Per Plate
Ahead of Ramzan 2026, Hyderabad outlets estimated haleem prices could rise by ₹10–₹15 due to higher ingredient costs.
Current online price seen for chicken haleem in Hyderabad
₹149
Per Serving
A Hyderabad restaurant listing on Swiggy shows chicken haleem priced at ₹149 per serving (menu price can vary by outlet/location).
Source: Swiggy
One popular brand in Hyderabad has multiple outlets
5
Outlets
Zomato listing for “The Hyderabad Chicken Haleem” shows 5 outlets in Hyderabad, indicating strong local demand for chicken haleem.
Source: Zomato

Where Can I Get Haleem in Hyderabad Now?

Looking for best chicken haleem in hyderabad near me right now? While most restaurants serve haleem during Ramzan (typically March-April), several spots in Hyderabad now offer haleem year-round or have extended their seasons. Here’s what’s available in February 2026:

Currently Serving

  • Cafe 555 (Masab Tank) – started early February
  • Sarvi Restaurant (multiple locations) – serving now
  • The Hyderabad Chicken Haleem (Mehdipatnam) – year-round specialist
  • Cafe Bahar (Himayatnagar) – Ramzan season

Ramzan Season (starting mid-February 2026): Most restaurants begin serving 2-3 weeks before Ramzan. Follow them on Instagram for exact dates.

Top 10 Best Chicken Haleem Places in Hyderabad 

Here’s a comprehensive table of the top 10 Places in Hyderabad with prices and key details

Restaurant Name Location Available Rating
The Hyderabad Chicken Haleem Mehdipatnam Year-Round 3.4/5
Cafe 555 Masab Tank Ramzan + 1 week after 4.0/5
Hotel City Diamond Mehdipatnam Ramzan Season 4.2/5
Shadab Hotel Ghansi Bazaar Ramzan Season 4.3/5
Cafe Bahar Himayatnagar Ramzan Season 4.1/5
Grand Hotel Abids Ramzan Season 4.0/5
Sarvi Restaurant Banjara Hills Ramzan Season 4.0/5
Grill 9 Secunderabad Ramzan Season 4.1/5
Subhan Bakery Nampally Ramzan Season 4.0/5
Mandar Restaurant Tolichowki Ramzan Season 3.9/5
Zouq Banjara Hills Ramzan Season 4.2/5
KGN Chicken Haleem Various Ramzan Season 3.5/5
Coalspark Restaurant Gachibowli Ramzan Season 4.2/5
Al Madina Chicken Haleem Mehdipatnam Ramzan Season 3.4/5
Tosh-e-Daan Multiple Ramzan Season 4.0/5


Also Read – Best Mutton Haleem in Hyderabad 

Top 5 Spots for Chicken Haleem in Hyderabad 

1. Hyderabad Chicken Haleem – Year-Round Specialist

  • Address: Migh Colony, Mehdipatnam, Hyderabad
  • Price: ₹175 per plate
  • Available: Daily

The spot for the chicken haleem in Hyderabad 365 days. Incredibly tender chicken that dissolves into a wheat-lentil base. Reasonably priced at ₹350 for two. Order on Swiggy/Zomato.

2. Cafe 555 – Chicken 65 Innovation

  • Address: Maheshwari Complex, Masab Tank
  • Price: ₹500
  • Available: Ramzan + 1 week after

Chicken 65 topping revolutionized haleem! Multiple varieties: Chicken 65 Haleem (₹500), Nalli Gosht (₹600). Fresh batches after 6 PM. Sells out fast.

3. Hotel City Diamond – Traditional Bhatti

  • Address: Mehdipatnam
  • Price: ₹180-₹220
  • Rating: 4.2/5

Bhatti-cooked with smoky flavor. Thick, creamy, generous ghee. Huge portions—one plate feeds two. Perfect for traditional haleem lovers.

4. Shadab Hotel – Old City Icon Since 1935

  • Address: Madina Circle, Ghansi Bazaar
  • Price: ₹180-₹260

Serving generations since 1935. Consistent taste, perfect meat-to-wheat ratio, beautiful presentation. Pair with their famous biryani.

5. Cafe Bahar – Ghee-Infused Excellence

  • Address: Old MLA Quarters Road, Himayatnagar
  • Price: ₹200-₹250

Silky smooth, velvety texture. Quality ghee creates a luxurious feel. Extended Ramzan hours. Fine-dining haleem experience.

Chicken Haleem in Hyderabad 365 Days

The Hyderabad Chicken Haleem – Daily Specialist

  • Location: Mehdipatnam
  • Availability: Year-round, every day
  • Price: ₹175 per person
  • Why it’s special: Only dedicated chicken haleem restaurant in Hyderabad

This kiosk-style specialist has mastered the art of chicken haleem. Since they focus solely on this dish, they’ve perfected every element—from spice levels to texture consistency.

How Much Does this Dish Cost in 2026?

  • Budget-Friendly (₹60-₹180): KGN, Al Madina, Subhan Bakery
  • Mid-Range (₹180-₹280): The Hyderabad Chicken Haleem, Hotel City Diamond, Shadab, Cafe Bahar, Mandar, Coalspark
  • Premium (₹300-₹500): Grill 9 (Bahubali), Cafe 555 (Chicken 65 Special), Zouq (Fusion), Sarvi (Special)
  • Family Packs: ₹600-₹900 for 1.5 kg
  • Key Insight: Chicken haleem is 30-40% cheaper than mutton haleem, making it an affordable Ramzan treat.

Chicken vs Mutton Haleem: Which is Better?

  • Chicken Haleem: Lighter, less greasy, easier to digest, faster cooking (6 hrs), budget-friendly (₹60-₹300)
  • Mutton Haleem: Richer traditional flavor, higher protein, more filling, classic Hyderabadi (₹220-₹550)
  • Verdict: Chicken for regular consumption, mutton for a traditional Ramzan experience.

Chicken Haleem in Hyderabad Near Me (Quick Guide)

  • Good Signs: Visible cooking (bhatti/degs), long queues, fresh garnishes, tender, melting chicken, balanced spices
  • Red Flags: Pre-packaged haleem, cheap prices (under ₹50), no cooking area, chewy chicken
  • Google Tip: Search reviews mentioning “tender,” “good consistency,” “authentic taste.”

Where Can I Get Haleem in Hyderabad Now? (February 2026 Update)

Currently Available

  1. The Hyderabad Chicken Haleem (Mehdipatnam) – Daily
  2. Cafe 555 (Masab Tank) – Started serving early February
  3. Sarvi Restaurant – Multiple locations, serving now

Starting Soon (Mid-February): 4. Hotel City Diamond 5. Shadab Hotel 6. Grand Hotel 7. All other seasonal spots

Pro Tip: Follow restaurants on Instagram (@cafe555_aqeeqrestaurant, @sarvi_bakersnrestaurants, @shadabfood) for real-time updates on haleem availability.

Chicken Haleem In Hyderabad Menu Highlights

Restaurant Item Price
Cafe 555 Classic ₹250
Cafe 555 Chicken 65 Haleem ₹500
Cafe 555 Nalli Gosht ₹600
Grill 9 Bahubali Combo ₹900
Grill 9 Classic ₹300
Haleem Regular ₹175
The Hyderabad Chicken Haleem Family Pack ₹350

Ordering – Dine-In vs Online

  • Dine-In: Piping hot, fresh garnishes, Ramzan atmosphere
  • Online (Swiggy/Zomato): Skip crowds, convenient, compare prices

Tip: Choose leak-proof packaging for restaurants to avoid spills.

Conclusion | Your Chicken Haleem Journey Starts Here

Finding the haleem in Hyderabad is easier than ever with options ranging from ₹60 budget plates to ₹500 gourmet experiences. Whether you choose The Hyderabad Chicken Haleem for year-round availability, Cafe 555 for innovative Chicken 65 topping, or Hotel City Diamond for traditional bhatti-cooked goodness, you’re in for a treat.

The top 5 chicken haleems in Hyderabad competition has pushed restaurants to innovate while maintaining authenticity. From fusion experiments at Zouq to time-honored recipes at Grand Hotel and Shadab, Hyderabad’s chicken haleem scene offers something for everyone.

This 2026 Ramzan season, explore at least 5 spots from this list. Compare textures, debate spice levels, and discover your personal favorite. Remember, chicken haleem is lighter on the stomach and wallet, perfect for regular indulgence beyond just Ramzan.

Pro tip for 2026: Most restaurants start serving 2-3 weeks before Ramzan. The early batches often taste better as the cooks are fresh and the ingredients are of premium quality.

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