Indians have a deep-rooted love for desserts, with a wide variety of sweet treats that are an integral part of the culture and cuisine. From traditional sweets like Gulab Jamun and Ras Malai to more modern options like Choco Lava Cake and Alphonso Mango Ice Cream, there is a dessert to suit every taste. Desserts are often served at special occasions and festivals, making them an important part of Indian celebrations. The use of unique and aromatic spices and flavors like saffron, cardamom, and rose water in the desserts makes them even more special. Indians also have a tradition of offering sweets to their guests as a sign of hospitality and love. This fondness for desserts is also evident in the popularity of sweet street food and sweet shops across India.
According to Swiggy’s data from 2022, the most popular desserts ordered by sweet enthusiasts were:
- Gulab Jamun
- Rasmalai
- Choco Lava Cake
- Rasgulla
- Choco Chips Ice Cream
- Alphonso Mango Ice Cream
- Kaju Katli
- Tender Coconut Ice Cream
- Hot Chocolate Fudge
Here Are Some Other Desserts That Indians Like the Most
- Kulfi: This Indian ice cream is made by boiling down milk to a thick, creamy consistency, then freezing it in a cone or cup. Flavors like mango, pistachio, and saffron are popular.
- Jalebi: These deep-fried spirals of dough are soaked in a sweet syrup, making for a crispy, sugary treat. They’re often served at breakfast or as a dessert.
- Kheer: This sweet, creamy pudding is made from rice, milk, sugar, and various spices. It’s a popular dessert in India and can be served either warm or cold.
- Ladoo: These round, sweet balls are made from a mixture of flour, sugar, and ghee. They can be flavored with things like coconut, cardamom, or saffron and are often served at festivals and special occasions.
