Bangalore, which smoothly merges tradition with modernity, greets Ugadi with warm arms and an array of delicious foods. The festival, celebrating the onset of the Hindu New Year, is a season of reunions, celebration of new beginnings, and feasting that awakens the taste buds. In Bangalore, the gastronomic scene is also given a different complexion by Ugadi, as homes and eateries serve an enthusiastic selection of conventional delicacies, mirroring the area’s wealth of tradition. While Ugadi Pachadi remains an eternal classic, be it from Bele or Akki Bele Holige, the city takes on a celebratory nature in welcoming dwellers and outsiders to enjoy the spirit of celebration. This blog would take you through the Ugadi Festival Food in Bangalore, discussing the most suitable restaurants, menus, hours, and budget, that will provide a flavorful and endearing dining experience for you.

Best Ugadi Festival Food in Bangalore 

Bangalore’s culinary diversity provides plenty of choices for celebrating Ugadi. Here are 10 standout restaurants for authentic and festive Ugadi menus:

Mavalli Tiffin Room (MTR)

• Address: Multiple locations, Lalbagh Road, Indiranagar, and JP Nagar.
• Timings: 6:30 AM – 11:00 AM, 12:30 PM – 9:00 PM (Timings may slightly differ by location).
• Ugadi Foods: Bele Holige, Mavinakayi Chitranna, Kosambari, Payasa, Thatte Idli. MTR has traditional Karnataka food and is always of high quality.

Udupi Sri Krishna Bhavan

• Location: It has many locations like Majestic, Malleswaram, and, Jayanagar.
• Timings: 7:00 AM to 10:00 PM (Timing may differ slightly by location).
• Ugadi Dishes: Ugadi Pachadi, Holige, Huli, Avial, Chitranna, Payasa. They serve Ugadi lunch on a full traditional scale distinct to the Udupi style

Hallimane

• Location: It has many outlets in Indiranagar and Koramangala.
• Timings: 12:00 PM to 3:30 PM; 7:00 PM to 10:00 PM.
• Ugadi Dishes: Ugadi Pachadi, Obbattu, Mavinakayi Gojju, Bisi Bele Bath, Payasa. They serve true Karnataka food.

The Rameshwaram Cafe

• Location: Multiple locations, including Indiranagar, JP Nagar, and Rajajinagar.
• Timings: 6:30 AM – 1:00 AM.
• Ugadi Dishes: Though known for Idli and Dosa, they offer special festival sweets like Holige and Payasa during Ugadi.

CTR (Shri Sagar)

• Location: Malleswaram.
• Timings: 7:00 AM – 12:30 PM, 4:00 PM – 9:00 PM.
• Ugadi Dishes: Benne Masala Dosa, Holige, Kesari Bath. While known for their dosa, they include traditional sweets for the festival.

Upahara Darshini (UD)

• Location: Available in multiple locations in Bangalore.
• Timings: Operates between 7:00 AM – 10:00 PM.
• Ugadi Menu: Ugadi Pachadi, Holige, Chitranna, Payasa. A ubiquitous place to go for delicious and affordable Ugadi meals.

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Brahmin’s Coffee Bar

• Location: Situated at Basavanagudi. 
• Timings: Opens from 6:00 AM – 12:00 PM & 3:00 PM – 7:00 PM. 
• Ugadi Dishes: Serves: Idli, Vada, Kesari Bath, Holige- just a lean authentic Ugadi experience.

Nagarjuna Restaurant

• Location: Residency Road, Koramangala, and other locations. 
• Timings: Lunch 12:00 PM – 3:30 PM; Dinner 7:00 PM – 11:00 PM. 
• Ugadi Dishes: Andhra-style meals with Ugadi Pachadi, Bobbatlu, and special festive curries are their specialties; very popular for Andhra-style meals. 

Shivaji Military Hotel

• Location: Jayanagar. 
• Timings: 8:00 AM – 3:30 PM. 
• Ugadi Dishes: Mutton Biryani, Ragi Mudde, and festival sweets- they do give some options for those who want a non-veg treat.

SLV Restaurant

• Location: At several places including Jayanagar and BTM layout.
• Timings: 7:00 AM – 10:30 PM.
• Ugadi Dishes: Ugadi special thali, with Holige, Chitranna, Payasa, and Kosambari.

These restaurants serve a wide variety of Ugadi dishes, ranging from something suitable for everyone’s taste and preference. If you want a classic Karnataka meal or a blend of flavors, you’ll be able to find something to satisfy your cravings in Bangalore.

Ugadi Festival Food in Bangalore Menu 

Restaurants and homes in Bangalore become culinary exhibits during Ugadi, showcasing the festival’s authentic flavors. Here’s a closer look at the menu items you’ll discover:

Ugadi Pachadi

• This symbolic dish is a must-have, symbolizing the six tastes of life.
• Ingredients: Raw mango, neem flowers, tamarind pulp, jaggery, green chilies, and salt.
• Variations: Banana, coconut, or roasted gram dal is added by some restaurants for texture and flavor.

Bele Holige/Obbattu

• A sweet flatbread that’s a favorite for festivities.
• Preparation: A filling of chana dal and jaggery is placed in a thin dough and cooked on a hot girdle using ghee.
• Variations: Some variations have coconut or sesame fillings.

Mavinakayi Chitranna

• A tangy-dry rice dish which gives the feeling of having freshly harvested mangoes of the season.
• Preparation: Rice is mixed with a tempering of mustard seeds, curry leaves, along with grated raw mango. 
• Variations: Often flavors add peanuts and other spices.

Kosambari

• A salad that is refreshing and a good counterbalance to the heavy sweet dishes.
• Ingredients include: moong dal, cucumber, carrots, coconut.
• Variations: Some places add lemon juice or a mustard seed tempering. 

Payasa (Kheer)

• The much-loved pudding that is the soul of Indian festivals. 
• Variations: Rice payasa, vermicelli payasa, lentil payasa, flavored with cardamom, saffron, and nuts.

Thatte Idli

• Giant soft plate idlis.
• Served with chutney and sambar.

Chitranna (Lemon Rice)

• Sour rice dish.
• Preparation: Rice, Lemon juice, spices, peanuts.

Avial

• Mixed vegetable curry.
• Coconut and yogurt base.

Huli

• Tangy lentil-based sambar.
• Depending on the variety of vegetables added.

Bisi Bele Bath

• Spicy lentil rice preparation.
• Vegetables, spices.

Vada/Garelu

• Savory fritters.
• Made of urad dal or moong dal.

Sweet Items

• Arisalu, Gavvalu, Chakkara Pongali, Bellam Paramannam.
• Regional sweet delicacies.

Andhra-style meals

• Bobbatlu, Andhra curries, and rice dishes.

Ugadi Restaurant Bengaluru Menu

To better visualize, here is a more extensive example of Ugadi menus across various restaurants:

MTR (Example Menu)

• • Ugadi Special Thali: Ugadi Pachadi, Bele Holige (2 pieces), Mavinakayi Chitranna, Kosambari, Rice Payasa, Thatte Idli (1 piece), Medu Vada (1 piece), Sambar, Chutney, Pickle.
  • Optional Sweets: Kesari Bath, Chandrahara.

Udupi Sri Krishna Bhavan (Example Menu)

• • Ugadi Special Feast: Ugadi Pachadi, Holige (1 piece), Huli, Avial, Lemon Chitranna, Semiya Payasa, Vegetable Palya, Sambar, Rasam, Curd Rice.
  • Side snacks: Bajji.

Hallimane (Example Menu)

• • Ugadi festival buffet: Ugadi pachadi, obbattu, mavinagayi gojju, bisi-bele-bath, ragi-mudde, akki-rotti, vegetable kurma, and 2 types of payasa, with some traditional Karnataka sweets.
  • Welcome drink: Panaka.

Nagarjuna Restaurant (Example Menu)

• • Andhra Ugadi Special: Ugadi Pachadi, Bobbatlu, Gongura Pachadi, Vankaya Kothimeera Karam, Rice, Sambar, Rasam, Curd.
  • Optional: Non-veg Mutton Curry.

SLV Restaurant (Example Menu)

• • Ugadi Special Thali: Ugadi Pachadi, Holige, Lemon Chitranna, Rice Payasa, Kosambari, Vegetable Palya, Sambar, Rasam, Curd.

Ugadi Festival Food in Bangalore Timings 

The people of Bangalore celebrate Ugadi, the Telugu, and Kannada New Year, with great enthusiasm. Apart from this, Ugadi is when food is usually prepared from the known Ugadi dishes when most families come together to pray, perform rituals, and have a Ugadi meal to herald the arrival of a new year.

MTR (Lalbagh Road)

• • Breakfast: 6:30 AM – 11:00 AM
  • Lunch/Dinner: 12:30 PM – 9:00 PM
  • Ugadi Specific: Special Ugadi thali served during lunch hours.

Udupi Sri Krishna Bhavan (Majestic)

• • All-day dining: 7:00 AM – 10:00 PM
  • Ugadi Specific: Ugadi Meals served throughout the day.

Hallimane (Indiranagar)

• • Lunch: 12:00 PM – 3:30 PM
  • Dinner: 7:00 PM – 10:30 PM
  • Ugadi Specific: Ugadi buffet during lunch and dinner.

The Rameshwaram Cafe(Indiranagar)

• • All day: 6:30 AM – 1:00 AM.
  • Ugadi Specific: Special Sweets added to the regular menu.

CTR (Malleswaram)

• • Breakfast: 7:00 AM – 12:30 PM
  • Evening: 4:00 PM – 9:00 PM.
  • Ugadi specific: Special sweets added to the regular menu.

Ugadi Festival Food in Bangalore Cost

Many restaurants across 2025 have established Ugadi theme menus. The following choices represent options that you may try out:

• Ugadi Pachadi: Rs.60 – Rs.120 per bowl (restaurant and size-dependent)
• Bele Holige/Obbattu: Rs.50 – Rs.90 per piece (ingredients and size-dependent)
• Mavinakayi Chitrann: Rs.180 – Rs.300 per plate
• Kosambari: Rs.120 – Rs.200 per bowl
• Payasa (Kheer): Rs.150 – Rs.250 per bowl
• Thatte Idli: Rs.60 – Rs.90 per plate (2 pieces)
• Chitranna (Lemon Rice): Rs.180 – Rs.300 per plate
• Ugadi Special Thali/Meal: Rs.350 – Rs.700 per head (restaurant and menu dependent)
• Vada/Garelu: Rs.90 – Rs.180 per plate (2-3 pieces)
• Sweet Items (Arisalu, Gavvalu, etc.): Rs.120 – Rs.250 per plate.
• Andhra Meals: Rs.300 – Rs.600 per meal.

Conclusion

Bangalore celebrates Ugadi with a variety of flavors, traditions, and community feeling. The culinary scene in the city undergoes a metamorphosis on this joyful occasion, providing plenty of avenues for residents and tourists alike to celebrate Ugadi. While Ugadi Pachadi symbolizes the acceptance of all experiences in life-good and bad, the sweet, sugar-like blend of dal and jaggery smeared onto rotis called Bele Holige and the fragrant green mango rice called Mavinakayi Chitranna detail tales of cultural legacy and togetherness.

The restaurants discussed in this blog, from the ever-reliable MTR to the more popular Udupi Sri Krishna Bhavan, give one an inkling into the varied culinary traditions of Karnataka and Andhra Pradesh. Be it an Ugadi special thali, a light snack, or full-fledged fine dining, there is truly something for every taste in the city of Bangalore.

FAQs

Q1.What are the essential Ugadi dishes that one must try in Bangalore?

Ans:- Ugadi Pachadi; Bele Holige; Mavinakayi Chitranna; and Payasa are definitely a must. 

Q2.Where will you get the authentic Ugadi meals in Bangalore?

Ans:- MTR, Udupi Sri Krishna Bhavan, and Hallimane are classic restaurants that offer traditional Ugadi food. 

Q3.What’s the meaning of Ugadi Pachadi?

Ans:- It signifies that life has six tastes, which means that we should accept whatever comes our way.

Q4. Do you have vegetarian and non-vegetarian Ugadi food in Bangalore?

Ans:- Yes, traditionally, Ugadi fare is vegetarian, but certain restaurants such as Shivaji Military Hotel will dish out non-vegetarian options. 

Q5. How much is one likely to pay for a typical Ugadi special thali in Bangalore?

Ans:- The average would be around Rs.350 to Rs.700 per person, depending on the restaurant.

Q6. Is any of the Bangalore restaurants offering special menu on Ugadi day?

Ans:- Yes, most of them offer special Ugadi menus or Thalis during the festival.

Q7. What is the typical timing for Ugadi meals in Bangalore restaurants?

Ans:- Timings differ among restaurants offering Ugadi meals for lunch and dinner from some that are open for all-day dining.